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Wedding Table

COMPLETE CATERING SERVICES
HORSE OF A DIFFERENT COLOR CATERING

Our wide range of menu items are all prepared with fresh, quality ingredients. In addition to our food service we provide table linens and skirting, napkins available in a variety of colors and our professional waitstaff, china and cutlery.

A bartender is provided at no additional charge and you may arrange for either a cash or open bar. Champagne for Champagne toasts will be provided by the Elks Lodge for an additional charge.

Click on a menu choice to expand and collapse

Appetizers

Miniature Egg Rolls:
Shrimp, Pork, Vegetarian

Scallops wrapped in Bacon
Mushroom Caps:
Seafood, Bacon, Spinach & Feta, Crab
Spanikopita:
Spinach Pie with Feta Cheese

Assorted Cheese & Crackers
with Fresh Fruit Garnish
Vegetable Crudités with Dip
Cocktail Meatballs:
Italian, Brown Gravy, Swedish
Shrimp Cocktail
Puff Pastries with
Assorted Salad Fillings
Mini Kabobs:
Beef, Chicken, Seafood, Pork
Mini Crab Cakes
Crab Rangoon
Chicken Wings:
Buffalo, Sweet & Sour, BBQ

Deviled Eggs
Fruit Display or Fruit

Salads

Garden Salad
Spinach Salad
Antipasto Salad
Cole Slaw
Caesar Salad
Pasta Salad
Potato Salad
Greek Salad
Chefs Salad
Three Bean Salad

Soups & Chowder

Seafood Chowder
Lobster Bisque
French Onion Soup
Chili
Beef Stew
Chicken Vegetable Soup
Clam Chowder
Corn Chowder
Vegetable Soup
Minestrone Soup

Plated Dinner Suggestions

Garden Salad
Baked Stuffed Chicken
or
Roast Top Sirloin
Choice of Potato
Choice of Vegetable
Rolls & Butter
Tea & Coffee

Surf & Turf

Garden Salad
Baked Stuffed Shrimp and Roast Sirloin Strip
Choice of Potato
Choice of Vegetable
Rolls & Butter
Tea & Coffee

Buffet Menu Suggestion

Garden Salad
Baked Stuffed Haddock
Chicken Breast with Fruit Glaze
Roast Beef
Fresh Vegetables
Choice of Potato
Rolls & Butter
Coffee & Tea

Main Course Suggestions

BEEF
Roast Prime Rib
Roast Sirloin Strip
London Broil
Roast Top Sirloin
Sirloin Tips
Choice of Beef Gravy, Mushroom Gravy, Bordelaise Sauce, BBQ or Teriyaki

PORK
Country Style Spare Ribs
Pork Loin with Stuffing
Pork Tenderloin
Baked Ham with Raisin Sauce
Pork Chops

POULTRY
Chicken Cordon Bleu
Stuffed Chicken Breast:
Choose Traditional Bread or Fruit Stuffing
Whole Roasted Turkey:
Choose Traditional Bread or Fruit Stuffing
Honey Roast Bone-in Chicken Breast
Boneless Chicken Breast:
Barbeque, Teriyaki or Fruit Glazes
Chicken Marsala
Chicken Cacciatore

SEAFOOD
Baked Stuffed Haddock with Seafood Stuffing
Baked Haddock:
Florentine or with Lobster Sauce
Seafood Newburg:
Scallops, Shrimp Lobster or Haddock
Baked Stuffed Shrimp
Shrimp Scampi
Grilled Swordfish or Salmon

Clam Bake

Cheese and Crackers
Seafood Chowder
Steamed Clams and Mussels
1 ¼ lb. Lobster
12-14oz. Sirloin Steak
Half a Barbequed Chicken
Red Potatoes
Corn on the Cob
Watermelon
Brownies and Cookies

Buffet Selections

Carved Ham, Roast Beef, and
/or Turkey
Meatballs:
Italian, Brown Gravy, Swedish
Italian Sausage, Kielbasa with Peppers & Onions: Sweet or Hot,
Baked Stuffed Shells
Lasagna:
Meat, Cheese, Vegetarian
Seafood Newburg:
Scallop, Shrimp or Haddock
Baked Haddock with
Seafood Stuffing
Chicken Fettuccini Alfredo
Chicken Cacciatore
Chicken Breast:
Barbeque, Teriyaki, or Honey Roast
Chicken Marsala
Meat Loaf
Sirloin Tips with Gravy
Pork Ribs or Country Style Ribs
Roast Pork with Fruit Glaze
Kabobs:
Chicken, Beef, Shrimp or Pork

Barbeque Suggestions

Barbequed Chicken
London Broil
Sirloin Steak
Hamburgers & Cheeseburgers
Hot Dogs and/or Grilled Sausages
Barbequed Pork Ribs or Country Style Ribs
Pulled Pork
Sirloin Tips
Shrimp
Baked beans
Red Potatoes
Corn on the Cob
Pasta Salad
Potato Salad
Garden Salad
Cole Slaw
Watermelon
Fresh Fruit Display
Cookies and Brownies
Assorted Cheeses
Cheddar Wheel
Fresh Crudités and Dip

Light Buffet

Assorted Cocktail Sandwiches
Pasta Salad
Potato Salad
Chips
Pickles
Olives

Side Dishes & Vegetables

Baked Potato
Baked Stuffed Potato
Whipped Potato
Oven Roasted Potato
Baby Red Potatoes with Parsley Butter
Au Gratin Potatoes
Rice Pilaf
Vegetable Rice
Shrimp Rice
Fettuccini with Cheese Sauce
Vegetables
Peas
Carrots
Mixed Fresh Darden Vegetables
Geen beans
Corn on the Cob: when in season
Corn
Broccoli
Zucchini and Summer Squash
Butternut Squash
Asparagus

Cake

Desserts

Strawberry Shortcake
Cheese Cake with Toppings
Lemon Cake
Black Forrest Chocolate Cake
Carrot Cake
Assorted pies
Apple Crisp
Brownies
Assorted Mini Pastries
Éclairs
Cookies and Brownies
Chocolate Mousse
Fresh Fruit Display
Ice Cream

Cupcake Cake

Wedding Tables
Waitresses
Bartenders
   

Sagamore Creek Celebrations
@ The Portsmouth Elks Lodge
500 Jones Avenue, Portsmouth, NH 03801
603.431.2510

EMAIL: Sagamore Creek Celebrations